GrandCoeur: an intimate gourmet restaurant in the heart of the Marais
Located in the 4th arrondissement, in the Marais, near the Quartier du Temple, the GrandCoeur is a brasserie taking place in a former post office.
In an intimate and chalant setting, the restaurant offers traditional French gastronomic cuisine, devised and prepared by chef Mauro Colagreco, who has been awarded three stars for his restaurant Le Mirazur, in Menton. With its magnificent paved courtyard, and its terrace perfect for summer, the GrandCoeur is defined between chic bistro and gastronomic micro-table.
Le GrandCoeur also offers a more intimistic room, with the atmosphere of a garden, which you can privatise for an atypical evening around a dinner, a professional presentation, a breakfast or a cocktail party in small committee.
|Room (m²)||Conference||Seated dinner||Cocktail||Daylight|
|Garden Room (40 m²)||20||25||25||Yes|
|Main Room (70 m²)||–||60||100||Yes|
|Terrace (80 m²)||70||70||120||Yes|