Fleur de Mets
Fleur de Mets: a caterer with infinite freshness
Chef Philippe Saillard conceives of modern, creative, fresh gastronomy. The freshness, quality and taste of the products ordered each day are the foundation of the gastronomy of excellence offered to your guests.
In tune with the trends of our time, gastronomy is combined with a respectful staging of savoir-faire and sense of detail in order to respect the codes and cultures of each enterprise.
A true central art of your event, the professionals work on the scenography, decoration, table art and flavours to reflect the theme of your event and sublimate the space.